Organic Wagyu Burger Patties 5x

Fullblood Wagyu Burger – Juicy, tender and full of flavor

Our Fullblood Wagyu burger patties offer an unparalleled taste experience for burger lovers seeking something special. Made from 100% Fullblood organic Wagyu beef, these burgers impress with their exceptional tenderness, juiciness, and uniquely intense flavor. With 20 180g patties (3.6kg total), they're ideal for barbecues, dinner parties, or simply as a special treat.

Why Fullblood Wagyu Burger?

Excellent meat quality: The characteristic marbling of Wagyu meat ensures a buttery, juicy burger experience that is second to none.
Natural taste: Made with just two ingredients – 100% Wagyu beef and rock salt – the pure meat flavor comes to its best.
Premium burgers for every occasion: Whether grilled or prepared in a pan, these patties transform every meal into a culinary highlight.

Ingredients – Less is more
Our patties consist of:

100% Wagyu beef
rock salt

Artificial additives and flavor enhancers are completely avoided so that the focus is on the unadulterated taste.

Storage and shipping instructions
The patties are shipped frozen and arrive safely packaged. Once the product has thawed slightly, it should be consumed within 3 days at 2–7°C. Refreezing is only possible if the meat is still frozen in the core. For the best quality, we recommend preparing the meat fresh.

Preparation made easy
Grill or fry the patties over medium heat to maintain their juicy texture. Pair them with fresh ingredients like crispy lettuce, caramelized onions, and a homemade sauce for a burger that exceeds all expectations.

Sustainability and responsibility
Our Wagyu beef comes from sustainable organic farming. It is produced with the utmost care to ensure you receive a product of the highest quality and with a clear conscience.