Code: JB30
Bio
Frisches Bio Rinder Nackensteak ganiert mit Salz Pfeffer und Thymian

Beef rib/neck steak

36,99€
33,63€ /kg

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SKU: 104
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Beef Rib/Neck Steak – Juicy, aromatic and versatile Versatile in the kitchen – ideal for roasts, stews and more The beef rib/neck steak is a particularly juicy and aromatic cut of meat, ideal for braising, roasting, and boiling. Thanks to its fine marbling and high fat content, it is particularly tender and flavorful. Whether for a spicy sauerbraten, a hearty stew, or a delicate goulash, this neck steak brings intense flavor to the plate. Origin and quality – Naturally matured for full flavor Our beef ribeye/neck steak comes from humanely raised cattle that enjoy a natural diet. The careful aging process gives the meat its exceptional tenderness and intense flavor. This high-quality processing makes it an excellent choice for anyone who values ​​healthy and sustainable food. Freshly packaged – Long-lasting and ready at any time To preserve the freshness and quality of our beef ribeye/neck steak, the meat is vacuum-packed and shipped refrigerated immediately after processing. This extends its shelf life and can be stored for up to 14 days at approximately 8°C. This freshness guarantee allows for flexible preparation and ensures that the meat is always available in the highest quality. A must for meat lovers – perfect for many dishes The beef rib/neck steak is a true all-rounder in the kitchen. It's perfect not only for classic braised dishes, but also for grilling and stir-frying. Its versatile preparation options make it an ideal companion for everyday use or special occasions. Whether it's a succulent roast or a hearty goulash, the results will delight you! Contents and packaging – reliable and high-quality
  • Contents: approx. 1 kg
  • Packaging: Freshly vacuum packed for optimal shelf life
Enjoy a versatile cut of meat of the highest quality that provides full-bodied flavor in every preparation.