Beef flank steak

Discover our beef flank steak, known in France as bavette. This premium cut of meat, taken from the rear of the loin, impresses with its intense flavor and remarkable tenderness. Each flank steak weighs approximately 1 kg and boasts a lean character, making it a popular choice for a variety of preparations. It's particularly well-suited to marinating and pan-frying, allowing its flavors to fully develop.

Our beef flank steak is produced according to the strictest standards. We keep our cattle under species-appropriate conditions and feed them exclusively natural feed. This practice not only improves the animals' welfare but also increases the quality of the meat. Furthermore, our meat contributes to sustainable agriculture.

We pay particular attention to precision when cutting the flank steak, adjusting the weight to approximately 100g less than the specified amount. This method helps avoid any additional costs on the final invoice and ensures fair and transparent pricing for our customers.

We always ship our flank steak fresh and vacuum-packed to ensure the freshness and quality of the meat. When stored at a consistent temperature of approximately 8°C, the meat will keep for at least 10 days. This means you can enjoy our premium beef flank steak anytime without compromising on freshness.

A practical preparation tip: After cooking, slice the flank steak across the grain into thin slices. This increases tenderness and ensures an optimal flavor experience.