Dry aged roast beef / rump steak

Dry Aged Roast Beef / Rump Steak – A highlight for steak lovers An incomparably delicate taste experience Our dry-aged roast beef/rump steak, made from the rear of the sirloin, offers an unforgettable taste experience for any steak lover. With fine marbling and a light fat edge, this special cut of meat develops its full flavor when roasted or grilled, while remaining juicy and tender. The high-quality combination of natural texture and the intensive dry-aging process makes it a pleasure you'll want to experience in every way. Dry Aging – The Art of Maturation for Maximum Flavor The 28-day dry-aging process in special aging chambers gently extracts water from the meat and concentrates its flavor. During the aging process, natural enzymes develop, making the roast beef tender and deepening its flavors. This aging process gives the meat its characteristic structure and unique flavor, which unfolds with every preparation method. Highest freshness and quality – ideally packaged After maturation, our dry-aged roast beef / rump steak is immediately vacuum-packed to preserve its freshness and juiciness. When stored at approximately 8°C, the meat can be kept for up to 10 days. This ensures it remains perfectly preserved until consumption, offering you an incomparable taste experience every time. Diverse preparation options for creative cuisine This roast beef/rump steak is versatile in its preparation. It's ideal for grilling, roasting, or oven cooking. The fine marbling ensures that the meat retains its juices and remains tender no matter how it's prepared—whether as a steak or sliced. Quality you can count on

• Contents : approx. 1 kg
• Maturation : 28 days in dry-aging process for delicate taste

Gewicht: 1.2 kg

Nährwerte	pro 100g
Brennwert	540 kJ / 129 kcal
Fett	5 g
- davon gesättigte Fettsäuren	1.9 g
Kohlenhydrate	0 g
- davon Zucker	0 g
- davon Stärke	0 g
Eiweiß	21 g
Salz	0 g
Weitere Informationen	0 g