Code: JB30
Bio
Frisches Bio Dry Aged Entrecote (RIB-EYE) garniert mit Salz Pfeffer und Thymian

Dry-aged entrecote (rib-eye)

73,99€
61,66€ /kg

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SKU: 121
  • Extra zart & aromatisch – 28 Tage Dry Aged am Knochen gereift
  • Bio-Qualität aus artgerechter Haltung – Für ehrlichen Fleischgenuss
  • Frisch vakuumverpackt & perfekt portioniert – Mindestens 10 Tage haltbar
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Dry Aged Entrecote (RIB-EYE) – Intense flavor and tender texture Aromatic entrecote of the highest quality Our Dry Aged Entrecote (RIB-EYE) is the perfect choice for meat lovers who value quality and flavor. The entrecote, also known as rib eye, is cut from the front part of the back and is characterized by its strong marbling and characteristic fat eye. This cut is shipped with a portion of the bone, which further enhances its intense flavor. Unique maturation process for the best enjoyment Dry-aged entrecôte undergoes a special aging process in special cooling chambers, during which water is extracted from the meat and natural enzymes are activated. Dry-aging for 28 days makes the meat particularly tender and develops a distinctive, intense flavor. This traditional aging method ensures that the entrecôte develops its full flavor and is a delight to be enjoyed every time. Freshly packaged and long-lasting To ensure the dry-aged entrecote (rib-eye) reaches you in top quality, it is shipped fresh, vacuum-packed and refrigerated. This packaging optimally protects the meat and ensures that it can be stored for up to 10 days at a storage temperature of approximately 8°C. This allows you to enjoy the entrecote flexibly and ensures that it always stays fresh and flavorful. Versatile and easy to prepare Whether grilled, pan-fried, or oven-baked, dry-aged entrecôte is versatile and delightfully easy to prepare. Thanks to its fine marbling, the meat remains juicy and develops its full, aromatic flavor when roasted or grilled. Serve it as a highlight for special occasions or enjoy it in a relaxed atmosphere with a special dinner at home. Content and features – Best quality guaranteed
  • Contents: approx. 1 kg
  • Special features: With bone, matured for 28 days
Enjoy a first-class piece of meat that impresses with its traditional aging and the utmost care in processing!