Code: JB30
Bio 19% Rabatt
Frische Bio Dry Aged Burger Patties ganiert mit Salz

Bio Dry Aged Burger Patties 5x

Sale94,99€ Regular price117,99€
26,39€ /kg
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  • Intensiver Geschmack durch Dry Aging – Für echte Gourmet-Burger
  • 100 % Bio & ohne Zusätze – Natürlich saftig, unverfälscht gut
  • Perfekt portioniert & sofort grillbereit
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Dry Aged Burger Patties 5x – Premium quality for real burger fans

Our dry-aged burger patties bring premium quality and unparalleled flavor straight to your plate. These high-quality burger patties are made exclusively from the finest fillet and roast beef, making them particularly juicy and flavorful. Whether grilled or pan-fried, these patties are the perfect base for an exceptional burger. Why our dry-aged burger patties?
  • Best meat quality: Made from fillet and roast beef, the patties offer a particularly intense and unique flavor.
  • Dry aged for more flavor: Dry aging makes the meat tender and develops a distinctive aroma.
  • Perfectly portioned: Each pack contains 20 pieces of approx. 180 g each, ideal for your next barbecue or a special meal with friends and family.
Ingredients – pure and natural Our burger patties consist of just two ingredients:
  • beef
  • Rock salt (0.1%)
Without any additives or flavor enhancers, the natural meat flavor is the focus of our patties. Storage and shipping instructions The product is delivered frozen and should be prepared promptly upon arrival or stored refrigerated at 2–7°C for a maximum of 3 days. If the patties remain frozen in the center, they can be refrozen without any problems. Otherwise, we recommend enjoying the meat fresh to experience the best quality. Our recipe tip Enhance your burger with our recipe suggestion, which will turn your next burger night into a taste experience. Whether classic with cheese, lettuce, and tomatoes or with creative ingredients—there are no limits to your imagination! Sustainability meets enjoyment We rely on responsible production and high-quality ingredients so that you can enjoy with a clear conscience.