Organic Sucuk – Spicy, natural and full of flavor
Traditional enjoyment in the best organic quality
Our
organic sucuk from Josef's Bio combines tradition and quality in a garlic sausage made from the finest organic beef. It's prepared without additives or flavor enhancers, making it an ideal choice for those who appreciate natural flavor. The combination of fine organic spices and garlic creates an aromatic flavor that delights with every bite. With a content of approximately 300g, this sucuk is perfect for many occasions.
High-quality ingredients from organic farming
Organic Sucuk is made from beef from certified organic farming. Garlic, deep salt, salami cultures, and beechwood smoke give the sausage its typical flavor and delicate texture. We take care to use only the finest ingredients so you can enjoy a product that meets the highest standards and is also sustainable.
Convincing freshness – vacuum-packed for long-lasting enjoyment
To keep our
organic sucuk fresh, we vacuum pack it immediately after production and ship it refrigerated. This packaging optimally protects the sausage, allowing it to be stored for up to 90 days at approximately 8°C. This preserves the full flavor, allowing you to enjoy the sucuk whenever you want—immediately after purchase or at a later date.
Versatile preparation options for every occasion
Organic sucuk goes well with many dishes and can be prepared in a variety of ways. It tastes delicious pan-fried, crispy grilled, or served cold as a spicy side dish. Use sucuk as a topping for pizza, in salads, or as a savory snack between meals. The light garlicky note and subtle smoky flavor make sucuk a highlight in Mediterranean and Middle Eastern cuisine.
Content and certification – trust our quality
-
Contents: approx. 300g
-
Ingredients: Beef*, spices*, garlic*, deep salt, salami cultures, beechwood smoke
-
Organic control body: DE-ÖKO 037
(*from controlled organic farming)
