Code: JB30
Bio 11% Rabatt
Frisches Bio Rinder Talg im Glas ganiert mit Salz Pfeffer Thymian und Herbstblättern

Organic beef tallow

7,99€ 8,99€
26,63€ /kg
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SKU: 140
  • Nachhaltig & vielseitig – vollständig verwertet, bio-zertifiziert & lange haltbar
  • Natürliches Bratfett mit hohem Rauchpunkt – ideal zum Frittieren, Braten & Backen
  • Fein-nussiger Geschmack – für authentische, aromatische Küche
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Organic beef tallow – versatile, sustainable and aromatic Our organic beef tallow is a traditional product with a buttery and slightly nutty aroma. This high-quality, solid fat was once often used for frying and deep-frying and is now experiencing a comeback in modern cooking. With a high smoke point and its natural purity, it's the ideal choice for healthy and flavorful cooking. Benefits of organic beef tallow
  • Versatility: Perfect for frying, roasting, baking and even making lard.
  • High smoke point: Ideal for roasting and searing at high temperatures without loss of quality.
  • Natural flavor: The tallow gives dishes a delicate, nutty flavor and makes them a special taste experience.
Sustainability and quality Our organic tallow is sourced from responsible production and carries the DE-ÖKO 037 certification. Gentle processing preserves the natural quality. Furthermore, the use of tallow contributes to the full utilization of the animal, thus promoting sustainable meat consumption. Storage and packaging The tallow is delivered in two 150g portions in artificial casings for convenient use. Vacuum-sealed, it can be stored for up to 30 days at approximately 8°C. If frozen, it will stay fresh for up to a year at -18°C. Creative applications Whether for crispy fries, hearty roasts, or shortcrust pastry, organic suet is a true all-rounder in the kitchen. It's also ideal for making your own seasoning pastes or as a fat base for lard dishes. Let your creativity run wild and discover the diverse possibilities of this natural product. Enjoy sustainably With our organic tallow, you're choosing a product that's not only delicious but also sustainable. The sophisticated processing promotes conscious consumption and contributes to the sensible use of all parts of the animal.