Organic lamb fillet

Organic lamb fillet – tender, lean and particularly juicy Josef's Bio's organic lamb fillet is perfect for connoisseurs who value quality and flavor. The fillet is cut from the loin area of ​​the lamb, directly from both sides of the spine. Because this muscle is barely used, the meat remains particularly tender, lean, and juicy. It's ideal for roasting whole and ensures an incomparable flavor experience on your plate. Hand-cut quality for the highest enjoyment At Josef's Bio, we hand-cut each organic lamb fillet and carefully weigh it. This precise craftsmanship guarantees that only the highest quality reaches you. Our meticulous processing reduces waste and trimming, enabling fair pricing. The meat comes from species-appropriate animal husbandry and meets the strict standards of DE-ÖKO 037. This means you enjoy a sustainably produced product with a truly delicious flavor. Freshly packaged and delivered directly Our organic lamb fillet is vacuum-packed fresh to preserve its quality and flavor. Store it in the refrigerator at approximately 4°C to keep it fresh for up to 10 days. This freshness guarantee gives you the flexibility to use the meat whenever it suits you best. The vacuum packaging protects the fillet during transport and ensures it arrives in perfect condition—succulent, flavorful, and ready to enjoy. Easy preparation for versatile dishes The organic lamb fillet is versatile in the kitchen. Roast it whole or combine it with your favorite spices. Its tender texture makes preparation quick and easy, allowing you to conjure up a delicious dish without much effort. Whether with classic herbs, garlic, or Mediterranean flavors, this fillet is perfect for any occasion, whether it's a festive meal or a cozy dinner at home. Content and certification

• Contents: approx. 200g
• Organic control body: DE-ÖKO 037

Gewicht: 0.26 kg