Code: JB30
Bio
Frische Bio Gans ganiert mit Salz Pfeffer Thymian und Herbstblätter

Organic goose - butchered

Sale167,50€
33,50€ /kg
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Organic Goose - Butchered: Versatile enjoyment from sustainable rearing Unique taste through natural rearing Our organic goose – butchered by Josef's Bio – impresses with its unique flavor, which results from species-appropriate husbandry and natural feeding. Each goose is carefully butchered into two wings, two legs, two breast fillets, and a carcass. This ready-to-cook butchering allows you to prepare a variety of dishes easily and flexibly. Freshness and quality – precisely weighed A whole organic goose typically weighs between 4.5 and 5.5 kg. We weigh each goose precisely so you pay the actual weight. Fresh vacuum packaging ensures the meat is well protected during shipping and retains its full flavor. When stored at approximately 4°C, the goose stays fresh for up to 8 days, allowing you to prepare it according to your schedule. Simply reserve and pay conveniently Due to high demand, our organic goose - butchered - requires a reservation. All orders must be paid in advance. Payment is due prior to shipping, including via PayPal, and cash payments upon pickup are unfortunately not possible. However, you can pick up your goose safely and easily using all common payment methods. Sustainability that convinces – Bioland-certified Our geese are raised under the highest organic standards. The organic goose - butchered carries the Bioland seal and the DE-ÖKO 037 certification, which stands for strict organic standards. With every goose, you not only support environmentally friendly agriculture, but also responsible animal husbandry that focuses on animal welfare. Diverse preparation options for every occasion Whether as a festive roast or prepared in individual pieces, the organic goose - butchered - is perfect for every occasion. Use the wings, legs, and breast fillets for creative dishes that will delight your guests. Visit our website for inspiring recipe ideas and tips for optimal preparation to get the most out of your organic goose.