The minced meat has a fat content of 15-20% and is particularly suitable for burgers and chilli con carne.
The product is weighed for you exactly to the gram, which is how the final price is determined.
The product is shipped frozen (cold pack – no dry ice), but may arrive defrosted/thawed. You should therefore prepare them promptly or store them refrigerated (at 2-7°C) for a short time (maximum 3 days). Re-freezing is only possible if the meat is still frozen at the core when it arrives, otherwise it should be avoided.