The minced meat is low in fat and is especially suitable for beef meatloaf, tartar, burgers, chilli con carne.
The product is weighed for you exactly to the gram, so the final price is determined.
The product is shipped deep-frozen (cold pack – no dry ice), but may arrive defrosted/thawed. You should therefore prepare them promptly or store them refrigerated (at 2-7°C) for a short time (maximum 3 days). Re-freezing is only possible if the meat is still frozen at the core when it arrives, otherwise it should be avoided.